I found this recipe from Andy Chef. I've tried several oatmeal cookie recipes, and this one is the best. These cookies are not too dry, not too hard, crispy on the outside, and softy in the middle. It sounds like lots of work but is pretty easy to make. This is a delicious base recipe you can change as you want (e.g., add raisin or cocoa).
Roll dough into balls (take a piece of dough the size of a walnut). Place cookies on baking paper with a distance of 1 cm between them.
Bake in the preheated oven at 165°C (330°F) for 12-15 minutes (or until lightly browned on the sides).
I'll tell you a little secret. I divide the dough into two parts and add two teaspoons of cocoa to one of them, so you can bake two types of cookies and choose the one you like more.
I don't know how long cookies stay fresh covered at room temperature, because my family members eat this cookies in one sitting.
Welcome to my blog! My name is Victoria. I love to cook and especially surprise my family with new dishes, and I also take a lot of pictures of everything that surrounds me. These two hobbies inspired me to start a blog where I will be happy to share the most delicious recipes and beautiful photos with you.