Classic Greek Salad
Salad
Serve up a crowd-pleasing, richly flavored Greek salad for your guests and holiday gatherings. Follow our recipe and explore variations to diversify this classic dish.
Recipe Ingredients
- 1/2 Red onion
- 2-3 Large tomatoes or 10 small ones
- 1/2 Large cucumber or 3-4 small ones
- 1-2 Bell peppers (any color)
- 100g Feta cheese
- 50-70g Black or green olives
- 5 tsp Olive oil
- 2 tsp Lemon juice or balsamic vinegar
- Salt and black pepper
Preparation
- Chop tomatoes, cucumber, and bell peppers into large chunks. Thinly slice red onion and cube feta cheese.
- Whisk together olive oil, lemon juice, or balsamic vinegar, salt, and pepper to create the dressing.
Assembly
- Combine tomatoes, cucumber, red onion, bell pepper, and olives in a bowl.
- Scatter feta cheese over the salad.
- Toss with dressing and serve.
NOTES
- Use small, crunchy cucumbers with tiny seeds for optimal texture.
- Choose cold-pressed olive oil for superior flavor.
- Enhance the salad with fresh mint leaves, garlic, and dried oregano.
- Use a mix of red, green, and yellow bell peppers for a vibrant, festive presentation.
Sophia
2023-03-07
The recipe is easy to follow, and the notes on ingredient substitutions and additions are great for adding your own personal touch. I especially love using small cucumbers for this salad, they add a great crunch and texture. Overall, this salad is a real crowd-pleaser, and I highly recommend it for any occasion. Whether you're hosting a dinner party or just looking for a healthy and flavorful meal, this Greek salad is sure to impress!
