I often cook this salad for guests and on holidays. The salad has a rich taste, and the composition of the salad can be changed a little. In the end, I will write about how you can diversify the taste of the salad.
Cut into large chunks (cubes) tomatoes, cucumber, and bell peppers. Slice red onion thinly. Chop the feta into 1/2-inch cubes. Cut your ingredients into similar-sized pieces.
Whisk the olive oil, lemon juice, or balsamic vinegar. Add salt and pepper to taste. Mix it until blended.
Combine the tomatoes, cucumber, red onion, bell pepper, and olives in a bowl. Scatter the feta. Tossed with dressing and serve.
Welcome to my blog! My name is Victoria. I love to cook and especially surprise my family with new dishes, and I also take a lot of pictures of everything that surrounds me. These two hobbies inspired me to start a blog where I will be happy to share the most delicious recipes and beautiful photos with you.