Baked feta pasta
This recipe has become incredibly popular, and I decided to try it without expecting much from such simple ingredients. To my surprise, my whole family loved it! Baked feta pasta is a simple dish made by roasting a block of feta cheese with cherry tomatoes in the oven. Give it a try — I'm sure you'll love it too.
Category Pasta / Main dish / DinnerBe the first to review
First, make the sauce
Halve the tomatoes. Place the tomatoes and feta cheese in a medium baking dish. Drizzle with the olive oil and sprinkle with the dried herbs. Season with salt and black pepper to taste.
Bake in a preheated oven at 200°C (392°F) for 20 minutes, or until the tomatoes burst and the feta is lightly browned.
Then, cook the spaghetti
Meanwhile, cook the spaghetti in a large pot of boiling salted water for about 8 minutes, or until al dente.
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Finally, mix everything together
Add the cooked spaghetti to the baking dish and toss until the pasta is evenly coated with the sauce. The baked feta and tomatoes will create a rich, creamy sauce.
Serve immediately, garnished with fresh basil.
Notes
- I'm using an Italian blend of dried herbs (dried tomatoes, basil, oregano, garlic, and parsley). It adds a rich aroma and delicious flavor.
- For extra color and flavor, increase the oven temperature to 220°C (430°F) during the last 5 minutes of baking.
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