Baked feta pasta
Pasta / Main dish
This recipe is very popular today, and I decided to cook it without expecting a delicious result from such simple ingredients. But my whole family loved this dish! Baked feta pasta is a simple recipe made by oven-roasting a block of feta cheese with cherry tomatoes. Try it and you will definitely like it.
Recipe Ingredients
- 300g Tomatoes (cherry or grape)
- 200g Spaghetti
- 150g Feta cheese
- 5 tablespoons Olive oil
- 1 tablespoon Dried herbs
- 1/2 teaspoon Black pepper
- Fresh basil (for garnish)
- Salt
First, make a sauce
Cut tomatoes in half. In a medium baking dish, add the tomatoes and feta cheese. Sprinkle oil and dried herbs over it. Salt and pepper it to taste. Bake in a preheated oven at 200°C (392°F) for 20 minutes (until the tomatoes burst and the surface of feta browns).
Then, boil the spaghetti
Meanwhile, in a large pot of boiling salted water, cook spaghetti for 8 min.
Finally, mixed all together
Add cooked pasta to the sauce and stir everything thoroughly. The feta and tomatoes will create a sauce for the pasta.
NOTES
- I’m using an Italian blend of dried herbs (dried tomatoes, basil, oregano, garlic, and parsley). It gives intense aromas and exquisite taste.
- You can turn the temperature to 220°C (430°F) during the last 5 minutes of cooking feta with cherry.
