Cooking with Vi

Baked feta pasta

Pasta / Main dish

Baked feta pasta

This recipe is very popular today, and I decided to cook it without expecting a delicious result from such simple ingredients. But my whole family loved this dish! Baked feta pasta is a simple recipe made by oven-roasting a block of feta cheese with cherry tomatoes. Try it and you will definitely like it.

Recipe Ingredients

  • 300g Tomatoes (cherry or grape)
  • 200g Spaghetti
  • 150g Feta cheese
  • 5 tablespoons Olive oil
  • 1 tablespoon Dried herbs
  • 1/2 teaspoon Black pepper
  • Fresh basil (for garnish)
  • Salt

First, make a sauce

Cut tomatoes in half. In a medium baking dish, add the tomatoes and feta cheese. Sprinkle oil and dried herbs over it. Salt and pepper it to taste. Bake in a preheated oven at 200°C (392°F) for 20 minutes (until the tomatoes burst and the surface of feta browns).

Then, boil the spaghetti

Meanwhile, in a large pot of boiling salted water, cook spaghetti for 8 min.

Finally, mixed all together

Add cooked pasta to the sauce and stir everything thoroughly. The feta and tomatoes will create a sauce for the pasta.


  • I’m using an Italian blend of dried herbs (dried tomatoes, basil, oregano, garlic, and parsley). It gives intense aromas and exquisite taste.
  • You can turn the temperature to 220°C (430°F) during the last 5 minutes of cooking feta with cherry.

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