Cooking with Vi

Baked feta pasta

Dinner / Main Dish / Pasta

This is my blog with my favorite recipes.

This recipe is very popular today, and I decided to cook it without expecting a delicious result from such simple ingredients. But my whole family loved this dish! Baked feta pasta is a simple recipe made by oven roasting a block of feta cheese with cherry tomatoes. Try it and you will definitely like it.

Recipe Ingredients

  • 300g Tomatoes (cherry or grape)
  • 200g Spaghetti
  • 150g Feta cheese
  • 5 tablespoons Olive oil
  • 1 tablespoon Dried herbs
  • 1/2 teaspoon Black pepper
  • Salt
  • Fresh basil (for garnish)

How to make it


Baked feta pasta

First, make a sauce

Cut tomatoes in half. In a medium baking dish, add the tomatoes and feta cheese. Sprinkle oil and dried herbs over it. Salt and pepper it to taste. Bake in a preheated oven at 200°C (392°F) for 20 minutes (until the tomatoes burst and the surface of feta browns).

Baked feta pasta

Then, boil the spaghetti

Meanwhile, in a large pot of boiling salted water, cook spaghetti for 8 min.

Baked feta pasta

Finally, mixed all together

Add cooked pasta to the sauce and stir everything thoroughly. The feta and tomatoes will create a sauce for the pasta.

Baked feta pasta

NOTES

  1. I’m using an Italian blend of dried herbs (dried tomatoes, basil, oregano, garlic, parsley). It gives intense aromas and exquisite taste.
  2. You can turn the temperature to 220°C (430°F) during the last 5 minutes of cooking feta with cherry.

Welcome to my blog! My name is Victoria. I love to cook and especially surprise my family with new dishes, and I also take a lot of pictures of everything that surrounds me. These two hobbies inspired me to start a blog where I will be happy to share the most delicious recipes and beautiful photos with you.