This is a very simple recipe, and the corn turns out to be very tasty and fragrant. Here, find out the best way to make corn on the cob in the oven and how to flavor it.
Stir together butter, parsley, garlic, dried herbs, salt, and pepper in a bowl.
Fry the corn for a few minutes over high heat on the dry pan until golden brown on each side. While the corn cob is hot brush the corn with butter on all sides. Wrap each individually in aluminum foil in several layers.
Welcome to my blog! My name is Victoria. I love to cook and especially surprise my family with new dishes, and I also take a lot of pictures of everything that surrounds me. These two hobbies inspired me to start a blog where I will be happy to share the most delicious recipes and beautiful photos with you.