Oven-Roasted Chestnuts
Roasted chestnuts are one of my favorite autumn snacks. They have a unique sweet flavor and a soft, tender texture. Autumn, from September to November, is the perfect time to enjoy this delicious treat!
Category Snacks2 reviews
First, prepare the chestnuts
Soak the chestnuts in a bowl of cold water for 1–3 hours.
Then, score the chestnuts
Using a serrated knife, carefully make an X-shaped cut on the rounded side of each chestnut.
This makes them easier to peel and helps prevent them from bursting during baking.
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Finally, bake them
- Preheat the oven to 180°C (350°F).
- Arrange the chestnuts in a single layer on a baking sheet.
- Roast for 20–25 minutes, or until the shells begin to open.
- Remove the chestnuts from the oven and wrap them in a clean kitchen towel for 5–10 minutes.
- Sprinkle with sea salt and enjoy while they're still hot!
Notes
- Fresh chestnuts are much easier to peel than older ones.
- If a chestnut doesn't have a cut, it may burst during baking, so don't skip this step.
- Chestnuts are easiest to peel while they're still warm.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days and reheat them before serving.
Comments (2)
This recipe is so simple yet produces such a delicious and satisfying snack. The instructions are easy to follow and the end result is a soft and tasty chestnut that melts in your mouth. I highly recommend trying it out!
I tried this recipe and it was amazing! The chestnuts turned out perfectly roasted and had a deliciously sweet flavor that was enhanced by the sea salt. It's the perfect snack for a chilly autumn day.