Avocado Toast with Mozzarella, and Tomato
Toasts simple to make and require minimal ingredients, making them a convenient and quick meal option. Additionally, the combination of creamy avocado, fragrant basil, juicy cherry tomatoes, and melted mozzarella cheese on crispy toast provides a satisfying and flavorful bite. Furthermore, this recipe offers a healthy option for breakfast or brunch, as avocado is a great source of healthy fats, while the tomatoes and basil provide a boost of nutrients and antioxidants. Overall, cooking these toasts might be enjoyable for someone who values simplicity, convenience, and delicious, healthy meals.
Recipe Ingredients
- 2 slices of bread
- 1 avocado
- 5-6 cherry tomatoes
- 4-5 fresh basil leaves
- 4-5 mozzarella balls
- Balsamic cream sauce
- Salt and pepper to taste
How to Make the Best Avocado Toast
Toast the bread to your desired level of crispiness.
Cut it in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork until it's smooth and creamy. Add the chopped basil to the mashed avocado and mix well.
Make a sandwich!
- Spread the avocado and basil mixture evenly onto the two slices of toasted bread.
- Sprinkle shredded mozzarella cheese on top of the avocado mixture.
- Add the sliced cherry tomatoes on top of the cheese.
- Drizzle with balsamic cream sauce
- Sprinkle salt and pepper to taste.
