This recipe is very popular today, and I decided to cook it without expecting a delicious result from such simple ingredients. But my whole family loved this dish! Baked feta pasta is a simple recipe made by oven-roasting a block of feta cheese with cherry tomatoes. Try it and you will definitely like it.
Cut tomatoes in half. In a medium baking dish, add the tomatoes and feta cheese. Sprinkle oil and dried herbs over it. Salt and pepper it to taste. Bake in a preheated oven at 200°C (392°F) for 20 minutes (until the tomatoes burst and the surface of feta browns).
Meanwhile, in a large pot of boiling salted water, cook spaghetti for 8 min.
Add cooked pasta to the sauce and stir everything thoroughly. The feta and tomatoes will create a sauce for the pasta.