Charred Tomato and Stracciatella Arugula Salad
Salad
Impress your guests and elevate your holiday meals with this rich and delectable arugula salad featuring charred tomatoes and stracciatella.
Recipe Ingredients
- 1/2 Red onion
- 10 Charred tomatoes
- 100g Arugula
- 200g Stracciatella
- 2 tbsp Balsamic glaze
- 4 tsp Olive oil
- 1 tsp Wine vinegar
- 20g Pine nuts
- 2 tbsp Lemon juice
- Salt and black pepper
Dressing Preparation
Whisk together olive oil, lemon juice, wine vinegar, salt, and pepper to taste in a small bowl.
Salad Assembly
- Place pre-washed baby arugula on a large flat plate.
- Halve tomatoes and thinly slice half a red onion.
- Arrange charred tomatoes and red onion on arugula.
- Drizzle with dressing and spoon stracciatella over tomatoes.
- Sprinkle with pine nuts and finish with a drizzle of balsamic glaze.
NOTES
- Substitute pine nuts with pumpkin seeds.
- Replace stracciatella cheese with burrata.
- Mix arugula with spinach for added greens.
- Add thinly sliced pears or mangoes for a touch of sweetness.
Maria
2023-03-01
The flavors are perfectly balanced, and the addition of the balsamic glaze and pine nuts adds a wonderful depth of flavor and crunch. The recipe is easy to follow and allows for some flexibility with ingredient substitutions and additions. I highly recommend trying this salad out for a delicious and impressive dish that is sure to please any guests!
