Classic Greek Salad
Salad
This Greek salad is fresh, colorful, and full of bold flavors. It's perfect for family dinners or festive tables. Follow my go-to recipe and feel free to play with the ingredients to make it your own.
Recipe Ingredients
- ½ red onion
- 2–3 large tomatoes or 10 small tomatoes
- ½ large cucumber or 3–4 small cucumbers
- 1–2 bell peppers (any color)
- 100 g feta cheese
- 50–70 g black or green olives
- 5 tsp olive oil
- 2 tsp lemon juice or balsamic vinegar
- Salt and black pepper to taste
Preparation
- Chop the tomatoes, cucumber, and bell peppers into large chunks. Thinly slice the red onion and cube the feta cheese.
- Whisk together the olive oil, lemon juice or balsamic vinegar, salt, and black pepper to make the dressing.
Assembly
- Combine the tomatoes, cucumber, red onion, bell peppers, and olives in a large bowl.
- Sprinkle the feta cheese over the salad.
- Toss gently with the dressing and serve immediately.
NOTES
- Use small, crunchy cucumbers with tiny seeds for the best texture.
- Choose cold-pressed olive oil to enhance the flavor.
- Add fresh mint leaves, garlic, and dried oregano to give the salad extra aroma and depth.
- For a colorful and festive look, use a mix of red, green, and yellow bell peppers.
Sophia
2023-03-07
The recipe is easy to follow, and the notes on ingredient substitutions and additions are great for adding your own personal touch. I especially love using small cucumbers for this salad, they add a great crunch and texture. Overall, this salad is a real crowd-pleaser, and I highly recommend it for any occasion. Whether you're hosting a dinner party or just looking for a healthy and flavorful meal, this Greek salad is sure to impress!
