This Greek salad is fresh, colorful, and full of bold flavors. It's perfect for family dinners or festive tables.
Follow my go-to recipe and feel free to play with the ingredients to make it your own.
Recipe Ingredients
½ red onion
2–3 large tomatoes or 10 small tomatoes
½ large cucumber or 3–4 small cucumbers
1–2 bell peppers (any color)
100 g feta cheese
50–70 g black or green olives
5 tsp olive oil
2 tsp lemon juice or balsamic vinegar
Salt and black pepper to taste
Preparation
Chop the tomatoes, cucumber, and bell peppers into large chunks. Thinly slice the red onion and cube the feta cheese.
Whisk together the olive oil, lemon juice or balsamic vinegar, salt, and black pepper to make the dressing.
Classic Greek Salad
Assembly
Combine the tomatoes, cucumber, red onion, bell peppers, and olives in a large bowl.
Sprinkle the feta cheese over the salad.
Toss gently with the dressing and serve immediately.
NOTES
Use small, crunchy cucumbers with tiny seeds for the best texture.
Choose cold-pressed olive oil to enhance the flavor.
Add fresh mint leaves, garlic, and dried oregano to give the salad extra aroma and depth.
For a colorful and festive look, use a mix of red, green, and yellow bell peppers.
The recipe is easy to follow, and the notes on ingredient substitutions and additions are great for adding your own personal touch. I especially love using small cucumbers for this salad, they add a great crunch and texture. Overall, this salad is a real crowd-pleaser, and I highly recommend it for any occasion. Whether you're hosting a dinner party or just looking for a healthy and flavorful meal, this Greek salad is sure to impress!
Hi, I’m Viky. Welcome to my food blog!
Cooking, eating, and traveling are my biggest passions. On this blog, I share my favorite recipes, food memories, and a bit of what inspires me in the kitchen.
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