Oven-Roasted Corn
This is a simple recipe that makes incredibly flavorful and aromatic corn. Here you'll learn how to make perfectly roasted corn on the cob in the oven and the best way to season it.
Category Snacks / Vegetable2 reviews
First, make the herb butter
Stir together the softened butter, parsley, garlic, dried herbs, salt, and black pepper in a bowl until well combined.
Then, prepare the corn
Heat a dry skillet over high heat. Cook the corn for a few minutes, turning occasionally, until lightly charred on all sides. While the corn is still hot, brush it generously with the herb butter. Wrap each ear of corn individually in several layers of aluminum foil.
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Finally, bake it
- Preheat the oven to 230°C (445°F).
- Bake the wrapped corn for 20 minutes.
- Unwrap the corn, sprinkle it with the grated Parmesan cheese, and serve immediately.
Notes
You can skip searing the corn in a skillet. In that case, bake it for about 45 minutes instead.
Comments (2)
I recently tried this recipe for oven-roasted corn, and I have to say, it exceeded all of my expectations! The combination of fragrant herbs, salty parmesan, and creamy butter makes for an absolutely irresistible flavor that perfectly complements the sweet, juicy corn. The recipe is easy to follow and allows for some flexibility in terms of cooking methods and toppings. I especially love the addition of the aluminum foil, which locks in moisture and results in perfectly cooked corn every time. Overall, this recipe is a real winner, and I highly recommend trying it out for a delicious and satisfying snack or side dish!
This recipe for oven-roasted corn is absolutely amazing! The combination of the butter spread, Parmesan cheese, and fragrant herbs create an irresistible aroma and taste that is truly mouth-watering. Plus, the instructions are easy to follow and result in perfectly cooked corn that is golden brown and bursting with flavor. I highly recommend trying this recipe out for a delicious and satisfying snack!