Cooking with Vi.
Recipe of the weekSnacks

Oven-Roasted Chestnuts

Roasted chestnuts are one of my favorite autumn snacks. They have a unique sweet flavor and a soft, tender texture. Autumn, from September to November, is the perfect time to enjoy this delicious treat!

Get the recipe →
Oven-Roasted Chestnuts

Latest from the kitchen

All recipes
The Famous Plum Cake (New York Times Inspired)
Bakery

The Famous Plum Cake (New York Times Inspired)

Easy Sweet and Sour Chicken

Easy Sweet and Sour Chicken

Cheesy Cauliflower Steaks

Cheesy Cauliflower Steaks

Stuffed Baked Bell Peppers with Minced Chicken, Mozzarella, and Tomatoes

Stuffed Baked Bell Peppers with Minced Chicken, Mozzarella, and Tomatoes

Avocado Toast with Mozzarella and Tomatoes
Breakfast

Avocado Toast with Mozzarella and Tomatoes

Oven-Roasted Corn
Snacks

Oven-Roasted Corn

Advertisement
Baked feta pasta
Pasta

Baked feta pasta

Creamy shrimp pasta
Pasta

Creamy shrimp pasta

Advertisement
Vi in the kitchen
Meet the cook

Hi, I’m Viky. Welcome to my food blog!

Cooking, eating, and traveling are my biggest passions. On this blog, I share my favorite recipes, food memories, and a bit of what inspires me in the kitchen.

InstagramPinterestMore about me

Never miss a recipe

Sign up and you’ll get an email whenever a new post goes up. Don’t be scared — cooking is simple.